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Yesterday found us heading out on a hay run which lead to J and I checking out a new to us restaurant off of Woodruff Road in Greenville. We have been long time fans of the Korean BBQ on Woodruff (the one in the same building as the Red Robin gas station…weird? yes!) but had seen that another Korean restaurant had popped up a little further down the way and decided to swing in to check it out.
It is a tiny restaurant so large parties or families with lots of kids will have some difficulty seating together but for just the two of us it was very quaint and cozy. There are pictures of menu items on the walls and the menu was well illustrated with pictures and both English and Korean titles.
We started with fried dumplings.
They were good, not spectacular, but tasty. The dipping sauce was exceptionally good and accentuated the standard pork filling nicely.
J ordered the Bulgogi at a level 9 spiciness.
This was very tasty and fairly spicy but was more like any Asian stir-fry. It was a large portion and heavy on the beef so well worth the price, just not the flavor we had been anticipating.
I ordered the Duk Boki.
Duk boki is kind of like a stir fried or maybe braised spicy rice cake. This was very spicy and was ok. I felt the rice cakes were a little mushy so there wasn’t the chewy texture that I am more familiar with and the spicy flavor was a little one dimensional, but otherwise it was good and the portion was ginormous!
I felt that the side dishes were a little lacking. There were three kimchi type vegetables and 2 bean sprout type things but there wasn’t a sweet or sour balance to the flavors.
Everything was just HOT and SPICY or somewhat bland. The kimchi was very good. VERY good, so next time I would probably get something that focused on the kimchi.
All in all I found it to be a fair restaurant. Not exactly where I would go for my Korean fix, but not a bad restaurant. You get a lot of food for the price and J and I left full and sated. The staff was very friendly and we enjoyed talking to them so I can definitely see us going back there but just ordering different items.
Kimchee Korean Restaurant is located at 1939 Woodruff Rd, Greenville, SC 29607
If ever I decided to (and had the funds to) open a bed and breakfast La Bastide would be my ideal. From the exquisite food to the beautiful rooms to the gorgeous grounds… it is truly amazing.
I had a marvelous time, and honestly I’m glad it was for just the one night as more than that would’ve been sensory overload (not to mention financial!) and I seriously missed waking up to the sheep baaahing for their breakfast (so much so that I woke up at 6am because I didn’t hear them)
Anyway… we stayed in room #5, which we heard is Kevin Costner’s favorite room when he’s up for the golf tournaments at the Cliffs and I can see why. It has lovely views of the mountains and grounds and as it’s the last room on the hall it has a bit more privacy. Honestly, I’m not really impressed with name dropping so the fact that Kevin Costner liked the room mattered not a whit to me. We kept teasing that now Kevin Costner gets to stay in our favorite room… isn’t he ever so lucky?
Anyway. Dinner was marvelous! I started with pistou, then duck breast with duck confit over wild mushroom risotto and finished with a chocolate lava cake. Jim had the Mediterranean salad, Filet Mignon with truffle frites and finished with the apple galette. We had a bottle of Au Bon Climat Pinot Noir (I think, it was on the house so I would have to ask Jim for specifics) and we had the ever fabulous Leopard Forest coffee with dessert (and to revive me after all that wine!!) and everything was wonderful!
I think one of the things I liked the best was how laid back everything was. I mean, yeah, the place costs a small fortune to stay there, the accommodations are exquisite, the food is phenomenal, but the staff are very friendly and open and funny! There was a marked lack of pretentious snooty people… sure there were a few there who paraded around like peacocks… but for the most part it almost felt like hanging out at a friend’s house… very comfortable. Jim and I enjoy fine things, but are by far more comfortable in our wellie boots out with the animals or in the kitchen making dinner… so for us to feel completely at ease and “at home” was a really big thing.
So anyway… here are a couple pics.
I didn’t take still photos of our dinner because the lighting was so very low that a flash would’ve been necessary and I thought that might be seriously frowned upon!!
But the lighting was good for breakfast!
I failed to mention earlier that we had the loan of a BMW X6 for the weekend as well. Jim had a blast driving his dream car all over the mountains!
He pretty much grinned like this the whole time!!
We cruised the Blue Ridge Parkway, slalomed through some torturous twisty mountain roads, and generally had a blast. I drove it from Bryson City to Travelers Rest and while I enjoyed it immensely I felt like I was cheating on Landy… so I left the rest of the driving to Jim.
Anyway… we had a great time and Sophie is already planning when SHE can go to the “Mountain Hotel” as she calls La Bastide. Matter of fact, she just came through with her little suitcase all packed… informing me that she was ready to go when I was! Gotta love her taste 🙂
First off, we LOVE Cuban food. LOVE IT! We were first introduced to it in G’ville in a little dive of a restaurant that had the best Cuban sandwiches hands down! We have yet to find a place that has a comparable Cuban sandwich so it was with great enthusiasm that we arranged an outing to La Cubanita on East Broad.
First off, this is a tiny place that is working their niche as a downtown business lunch stop. We were the only family there and I got the impression from the other patrons that it was unusual to see a family there at lunch. That paired with the fact that the tables are mostly bistro/cafe style with tall stools it’s not immediately kid friendly. Luckily they have a couple corner booths that were perfect for our brood.
I read a couple reviews online and it was highly recommended that you always try the special so we kept that in mind. We found the menu to be very limited, don’t go expecting ropa vieja and carnitas ’cause it ain’t there! Still there is something for all and even though I was really hoping for carnitas, I was still more than happy to try something else.
Jim ordered the Pan con Lechon ($7.95) which is a roasted pork sandwich. He said it was excellent and it must have been because he wolfed it down before anyone could have a taste!
Sophie and I split the Sandwich Cubano ($6.95) which was ok. I wasn’t over the moon about it, but it was good. Personally there was too much mustard. Sophie loved the little shoestring potato thingies that came with it and she loved her half of the sandwich, although she completely deconstructed it to eat it! The bread is made fresh daily and was a big hit with Sophie!
M and the boys got today’s special: Beef Stew (Never saw a price but it must have been $$$ so be sure to ask before ordering!!). It was quite tasty and a big hit with both Xander and Beckett! Our only complaint was that the portion of beef stew was so small for the price. The stew is tomato based with olives and potatoes… very, very yummy! I didn’t have any rice, but I did manage a taste of the beans (as Beckett was shovelling them into his mouth!) and they were very good as well. The plaintains were excellent, just wish we had more!
When we ordered the flan ($3.49) the waitress asked us if we wanted coconut on it. I’ve never had it that way and it’s YUMMY! I really enjoyed this, although Beckett wasn’t sold on it at all… I ate his part 🙂
We also ordered the Churro Rellano ($1.95). It’s fried dough filled with caramel. This was very, very good. Jim wasn’t very willing to share it and it was very hot! Definitely will be getting this again!
For drinks the boys had iced tea ($1.99) and the rest of us had water. The water… not so good… definitely splurge for the tea as the water must come straight from the tap as it’s got a “city-wang” to it.
Overall it wasn’t a bad restuarant. It’s not one that I would immediately recommend to families with small kids (like us). If the corner booths are taken then the seating options for a table with a high chair are tricky. It’s definitely making the most of the downtown business dinner rush (almost all the other diners were in power suits and talking shop).
Would we go there again? Possibly, if the mood strikes. I’m hoping that it does well here in G’ville as I do get a hankering for Cuban and usually that means I have to make it myself, which isn’t always convenient. And someday maybe they will add carnitas to the menu 🙂